Saturday, November 19, 2011

Buffalo Chicken Dip

2- 8oz pkgs cream cheese, softened
1 cup ranch dressing
1/4-1 cup hot sauce (depending on how hot you want it)
1 cup diced celery
2 diced chicken breasts (or 2 cans of chicken)
1 cup shredded cheddar cheese, divided

Mix the first 3 ingredients until creamy. Add celery and chicken and a handful of the cheese. Scoop into a small baking dish. Top with remaining cheese. Bake at 350 for 30 min or until the cheese is melted and the sides begin to bubble. Serve with tortilla chips, pita bread, or bagel chips.

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