Easy Crock-Pot Pork Chops

Ingredients

• 6-8 thinly sliced pork chops (you can usually buy them already cut thin)
• 1 pkg. Hidden Valley Ranch Dressing powder
• 1 can cream of chicken soup
• 1 can cream of mushroom soup 

Instructions

• Spray slow cooker with cooking spray.
• Add pork chops.
• Sprinkle ranch dressing powder evenly over the pork.
• Add soups and cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
• Serve with mashed potatoes or rice. 

Recipe from Favorite Family Recipes.

Texas Sheet Cake

CAKE:

2 cups Flour
2 cups Sugar
1/2 tsp Salt

Mix and set aside.

Bring to Boil:
1 cup Water
2 cubes Butter or Margarine
2 Tblsp Cocoa

Pour over dry mixture.

Add in:
2 Eggs (beat)
1 tsp Baking Soda
1 tsp Vanilla
1/2 cup Buttermilk

Mix & Pour in sheet cake pan.

Cook at 350 degrees for 20 min (maybe a little more)

ICING:
**Start 5 minutes before cake finished**

1 cube Margarine or Butter
3 Tblsp Cocoa
6 Tblsp Buttermilk

Heat on stove but Do Not Boil.

Add in:
4 cups Powdered Sugar
1 tsp Vanilla

Spread over cake while still hot.

Let Cool and enjoy!!

Recipe from Ann Stokes.