Monday, February 7, 2011

Chicken Broccoli Casserole

2 cups Broccoli - cooked (tender)
2 cups Chicken - cooked & cubed
1 cup Bread Crumbs

Sauce:

1 can Cream of Chicken
1 can Cream of Mushroom
1 cup Mayonnaise
2 tsp Curry Powder
1 Tbsp Lemon Juice
1/4 cup Broccoli Water
1 cup grate Cheddar Cheese

Mix.

Directions:

Layer Broccoli & Chicken in 9X13 pan.

Put sauce mixture over Broccoli & Chicken.

Cut in with a knife to mix it a bit.

Top with Bread Crumbs.

Cook 35 Minutes at 350 degrees uncovered.

Serve over Rice.

Recipe from Kelly.

1 comment:

  1. We doubled the chicken and broccoli and it was perfect. We also used panko bread crumbs and those were so good for it.

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