Balsamic Chicken with Feta

4 chicken breasts
balsamic vinaigrette
Italian seasoning (or basil and oregano)
2 tomatoes, sliced
salt and pepper
feta cheese

Marinate the chicken in some of the balsamic vinaigrette for about 2-3 hours. Remove chicken from marinade (discard excess marinade). Place chicken in a glass baking dish and add a little more balsamic vinaigrette over the top. Sprinkle generously with italian seasoning. Bake in the oven at 375 for about 15 minutes (or until cooked through). Remove from oven, top with tomatoes (salt and pepper the tomatoes) and feta, then broil for about 5 minutes or until the feta is lightly browned.

Recipe from Favorite Family Recipes.