Broccoli Cheese Soup

1 cup uncooked chicken (cut into small pieces)

1 can chicken broth

1 lb. broccoli

2 potatoes peeled and cubed

Cheese Mix:

1 cube butter
1 tsp. chicken bullion

1 cup milk

1 lb. velveeta cheese

1 tsp. red pepper flakes (optional)

Simmer chicken in broth for 15 min. Add broccoli and potatoes and simmer 7 more minutes. In separate pan over low heat (or microwave in a large glass bowl) melt butter, bullion, milk, and cheese together. Mix sauce with chicken and veggies-do not drain broth. (You can leave out the potatoes and chicken if you prefer just broccoli).

Recipe from Favorite Family Recipes.