#1:
3-4 Carrots; sliced or chopped
1 large Onion; chopped
2-3 Potatoes; diced or chopped (5 potatoes perfect)
10 Chicken Bouillon cubes (low sodium ones worked great)
3 stalks Celery; chopped
Broccoli florettes; cut or chopped (2 bunches)
Garlic Salt to taste (optional)
#2:
1 16 oz Cheez Whiz
1 ¼ cup Flour
2 sticks Butter
Cook #1 ingredients in 3 quarts water (in a big pot) with bouillon until tender. Melt 2 sticks of butter in small pan. Add 1 ¼ cup of flour, stir until smooth. Gradually add to pot. Add 1 16 oz cheez whiz. Cook on low for 20 minutes until blended.
Sprinkle bacon & cheese on top.
We loved this one. We have had it both ways with the veggies cut or chopped.
ReplyDeleteWe added some fresh garlic to this also. You can never go wrong with adding garlic. The real bacon bits and cheese were such a great addition on top.